FALL FESTIVAL 2015
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Ah, that’s Italian
AM Rotary Spaghetti Dinner adds fun to menu
A little taste of Italy will join the
Plymouth Fall Festival again this year
when club members will be serving
their famous spaghetti dinners from
4-8 p.m. Saturday, Sept. 12 in the huge
white tent behind E.G. Nick's restau-
rant onForest Street.
This is the ninth year for the event
which began in Kellogg Park. When
preparing the pasta and sauce for the
growing crowds became nearly
impossible in the park, the club
moved to the tent two years ago
where the preparation can be com-
pleted in the professional restaurant
kitchen at E.G. Nick's and the advice
and expertise of Chef Frank Agostini
is available.
This year, the dinners will include
spaghetti with marinara sauce and
Italian meatballs, a tossed salad with
