The Inn at St. John's
44045 FiveMileRoad
at SheldonRoad
Plymouth
(734) 414-0600
The Inn at St. John's is a Plymouth jewel. This breath-
taking landmark is the premier location for overnight stays,
gourmet dining, corporate conferences, weddings, recep-
tions, executivemeetings, charity galas, and golf outings
For an inspired dining experience in a chic, inviting
atmosphere, make a date at 5ive Restaurant, located off the
hotel lobby. Diners can enjoy an award-winning wine list, extensive offering of local brews and al fresco dining on the terrace.
5iveRestaurant is opendaily, serving breakfast, lunchanddinner. Reservations at: (734) 357-5700 orwww.opentable.com.
For a napkin-testing burger, visit the vintage diner-style Burger Loft, located above The Inn at St. John's Pro Shop. Making
burger history since summer 2013. The Burger Loft offers
crisp salads, house-cut fries, and, of course, burgers done
right.
Open during golf season from 4-9 p.m. on Mondays, and
from 11:30 a.m. until 9 p.m. Tuesdays through Saturdays. The
loft is closedSundays.
FALL FESTIVAL 2015
Page 27
Tastes of our town
Welcome to Plymouth, one of the very best communities in the country in which to live according to recent real estate
surveys.
Among the many amenities that attract visitors and local residents alike are the unique restaurants that line the down-
town streets and neighboring areas.
These restaurants cater to local folks who know where to find the very best in dining and attract visitors who return to
Plymouth tomeet for dinner or lunch with friends or for family celebrations. Every year, the annual festivals bring people to
the community andmany return time and again to enjoy the local restaurants and the amenities the town uniquely offers.
Among our favorites:
Hermann'sOld TownGrille
195West Liberty St.
Plymouth
(734) 451-1213
For a real taste of
Plymouth, Hermann's
simply cannot be
missed. From the long
bar of regulars to the
back room where
crowds gather, this is the
place for friendly banter
andwonderful food.
The tavern, located in Plymouth Old Village, serves a
menu full of specialty burgers, fresh salads, oven-baked
pizza andunique sandwiches, allmade to order.
The OTB (Old Town Burger) comes in a variety of config-
urations, all of whichhavemadeHermann's famous.
Owners Nick and Sally Hermann provide good food and
a very comfortable atmosphere where people can really
enjoy themselves and relax. Hermann's, which is identified
by the large drooling moose painted on the outside of the
