FALL FESTIVAL 2016
Page 35
Hermann'sOld TownGrille
195West Liberty St.
Plymouth
(734) 451-1213
For a real taste of Plymouth,
Hermann's simply cannot be missed.
From the long bar of regulars to the
back roomwhere crowds gather, this is
the place for friendly banter and won-
derful food.
The tavern, located in PlymouthOld
Town, serves a menu full of specialty
burgers, fresh salads, oven-baked pizza
and unique sandwiches, all made to
order.
The OTB (Old Town Burger) comes
in a variety of configurations, all of
which have made Hermann's famous.
There are mouth-watering special fea-
tures every day.
Owners Nick and Sally Hermann
provide good food and a very comfort-
able atmosphere where people can
really enjoy themselves and relax. The
owners said they focus on family
friends and fun at the restaurant.
Hermann's, which is identified by
the large drooling moose painted on
the outside of the building, is also
available for parties, birthdays and
other special events with an emphasis
on fun.
Hermann's is open from 11 a.m.
until 2 a.m. Monday through Saturday
and fromnoonuntil 2 a.m. Sundays.
The Inn at St. John's
44045 FiveMileRoad at SheldonRoad
Plymouth
(734) 414-0600
The Inn at St. John's is a Plymouth
jewel. This breathtaking landmark is
the premier location for overnight
stays, gourmet dining, corporate con-
ferences, weddings, receptions, execu-
tive meetings, charity galas, and golf
outings. Metro Detroit's fourth largest
hotel in terms of total meeting space,
St. John's welcomes both locals and
travelers to experience a blend of com-
fort and luxury.
For an inspired dining experience
in a chic, inviting atmosphere, make a
date at 5ive Restaurant, located off the
hotel lobby at The Inn at St. John's.
Diners can enjoy a thoughtfully select-
ed, award-winning wine list, extensive
offering of local brews and al fresco
dining on the terrace in season. 5ive
Restaurant is open daily, serving
breakfast, lunch and dinner. Visit
to receive
