FALL FESTIVAL 2016
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town Plymouth and just east of Ann Arbor, the restaurant is
a favorite of patrons fromthroughout the area.
Guests can enjoy rustic charm, friendly service and a
large menu including hand-cut grilled steaks, fresh seafood,
BBQ, fresh pasta, big salads, burgers, artisan sandwiches
and daily chef-created features. Slow-roasted prime rib is
served every Friday and Saturday night. Dinners are priced
from$8 to $20while lunchprices range from$6-$15.
The chef prefers to shop locally when feasible and often
brings in organic and natural foods for a substantial gluten
free menu. Karl's offers 20 Michigan craft beers on draft
including Bell's, Founders and Short's. The extensive wine
list includes 60 wines to choose fromwith many wines from
Michigan and over 20wines pouredby the glass.
Karl's entertainment includes dueling pianos and live
bands on theweekends.
The recently renovated interior has drawn lots of compli-
ments from the regulars who highly recommend Karl's as
offering some of the finestmeals in the area.
Reservations are recommended.
LaBistecca ItalianGrille
39405 PlymouthRoad
Plymouth
(734) 254-0400
LaBistecca, a premier steak house and a favorite of din-
ers throughout the area, offers a unique dining experience
featuring Piedmontese Beef, which is recommended by the
American Heart Association, exclusively. The succulent and
tender steaks bring area diners back again and again.
Piedmontese Beef is famous for flavor and texture while
havingmuch less fat than regular beef. It offers all the enjoy-
ment of fine steakwithout the guilt, owners noted.
An award-winningWine Spectatorwine list at LaBistecca
is certain to please every palate as diners relax in a well-
appointed dining room and lounge. The restaurant is
famous for offering a fine dining experience in a relaxed,
yet elegant, atmosphere. Service is always excellent by a
well-trained staff familiar with themenu and able to answer
any questions dinersmight have.
