FALL FESTIVAL 2016
Page 34
Plymouth has become a destination town for those looking for unique dining experiences, a great burger, superior Coney
Islands or a truly adventurousmeal.
The community has it all, fromethnic specialties to casual lunch sandwiches, all done with a flair that makes the local restau-
rants worth visiting. Locals have long been aware of their proximity to great meals andwhenFall Festival visitors tour the attrac-
tions throughout the area, they almost always return to sample the offerings at the various restaurants.
No matter what tastes diners may crave, or what special flavors are most pleasing, they are sure to be found in Plymouth
where everymeal is a celebration of good taste.
Here are a fewof our favorites:
A dining destination
Plymouth offers unique mix of culinary styles, flavors and taste
E.G. Nick's
500 Forest Ave.
Plymouth
(734) 414-6400
One of the most popular places in
town is always E.G. Nick's on Forest
Street where owners Tony Belli and
Frank Agostini are known for great food
and for great entertainment all year.
E. G. Nicks boasts an extensive list of
specially-brewed craft beers and
unique cocktails, along with an impres-
sive list of premiumwines.
The menu includes items like the
new Caprese ravioli, with a kale and
pesto sauce that brings diners back
again and again. The exceptional flat-
bread pizzas offer unique toppings like
bacon, lettuce and tomato or Caesar
salad along with the expected usual
pepperoni and cheeses. The exception-
al flatbread crust on these treats has
made them one of the biggest sellers on
the late-night and lunch menu, Agostini
said. The imaginative new dishes like
the pear and spinach salad added to the
menu have drawn rave reviews from
regulars.
The menu still includes the cus-
tomer-favorite planked whitefish, cho-
sen as the best in the state by food crit-
ics and the award-winning spare ribs,
Bang-Bang Shrimp and bourbon pot
roast nachos.
Starting later this fall, Agostini said
the menu will include a selection of
gluten free and vegan dishes, which are
becomingmore andmore popular.
Local diners know that the kitchen
often offers lunch specials, using fresh
ingredients and weekends almost
always include dinner specials, allow-
ing Agostini to demonstrate some of the
culinary creativity that he has dis-
played with his various TV appear-
ances.
Meals range from $10 to $20 or so
and are served in a relaxed and com-
fortable atmosphere. The restaurant is
known for the varied menu, family-
friendly atmosphere and spirit of fun,
whether there is a festival going on or
simply a celebration because it is
Tuesday.
Greek Islands
306 SouthMain St.
Plymouth
(734) 335-6303
The Greek Island Coney Restaurant
located downtown on Main Street
across from Kellogg Park is not just a
typical Coney Island, although the
Coneys made at Greek Island have
rapidly become the favorite of many
locals.
The menu includes American
favorites along with many homemade
Greek specialties including moussaka,
pastitsio, spinach pie and gyros. They
also serve a wide array of salads, pitas,
sandwiches and burgers, all at great
prices. There are American items and
several specialty dishes on themenu.
The restaurant offers carry outs and
has a banquet roomanddoes catering.
The interior with paintings on the
high ceilings draws admiring com-
ments from visitors and the owners
work at providing a friendly and wel-
coming atmosphere. The wait staff is
always prompt and courteous and
locals have come to depend on the
quick service.
Greek Islands is also family friendly,
offering accommodations for children
and families.
