FALL FESTIVAL 2016
Page 38
The menu includes the house-made
horseradish-flavored risotto and the
unparalleled short-ribs, a favorite of
local restaurant reviewers.
Live entertainment begins at 7 p.m.
in the loungeFriday andSaturday.
Dinner is served beginning at 5 p.m.
Monday through Saturday and lunch
service begins at 11:30 a.m. Wednesday,
Thursday andFriday.
Reservations are recommended as
this is one of the most popular places
in the area with a well-earned reputa-
tion for excellence and superior quali-
ty.
Leo'sConey Island
41496 AnnArbor Road
Plymouth, Mi
(734) 416-8200
The family recipe for the famous
Greek Salad dressing along with the
chili and other great homemade items
has been the backbone of success for
Leo's
Coney
Island.
The
Stassinopoulos brothers, Leo and Pete,
have built a reputation for quality food
and service.
Leo's Coney Island has evolved from
a limited menu offering the basics of
Coney Islands, fries, burgers and
Greek Salads to a wide menu.
Selections include a full line of items
for the whole family including Greek
specialties, breakfast, and a children's
menu. Today, Leo's Famous Greek
Salad Dressing can be found in spe-
cialty markets and local grocery stores.
However, throughout the years, Leo's
has not strayed from the formula of
serving the highest-quality products
and giving great service to customers.
Leo has made it his mission to provide
the experience of a Coney Island,
while also offering delicious home-
made soups and family favorites.
Leo's is open from 6 a.m. until 10
p.m. Sunday through Tuesday and 24
hoursWednesday throughSaturdays.
Simply FreshMediterraneanGrill
838 PennimanAve.
Plymouth
(734) 335-7720
Bassamand AnthonyWarra, owners
of the Simply Fresh Mediterranean
Grill, have some very definite ideas
about the food served in their restau-
rant. With more than 20 years in the
restaurant business, they know that the
best food requires the best ingredients
and they use nothing else in their
