FALL FESTIVAL 2015
Page 29
cialty markets and local grocery stores.
However, throughout the years, Leo's
has not strayed from the formula of
serving the highest-quality products
and giving great service to customers.
Leo has made it his mission to provide
the experience of a Coney Island,
while also offering delicious home-
made soups and family favorites.
Leo's is open from 6 a.m. until 10
p.m. Sunday through Tuesday and 24
hoursWednesday throughSaturdays.
Simply FreshMediterraneanGrill
838 PennimanAve.
Plymouth
(734) 335-7720
Bassamand AnthonyWarra, owners
of the new Simply Fresh
Mediterranean Grill, have some very
definite ideas about the food served in
their restaurant. With more than 20
years in the restaurant business, they
know that the best food requires the
best ingredients and they use nothing
else in their kitchen.
The Warras insist on only the fresh-
est local produce andpride themselves
on authentic flavors in their food.
"We never over-season," Bassam
Warra said. "With the freshest ingredi-
ents, we don't have to."
The restaurant uses family recipes
handed down for generations and also
offers some new dishes with a contem-
porary flair.
Warra said that Mediterranean food
is naturally healthy and he wants to
keep it that way. Everything in the
restaurant is made fresh every day
"fromscratch, because nobodymakes it
as good aswe do,"Warra said.
Simply Fresh Mediterranean Grill
is open from 11 a.m. until 9 p.m.
Monday through Saturday and from 11
a.m. until 6 p.m. onSunday.
