FALL FESTIVAL 2015
Page 31
10 a.m. until 2 p.m. which includes var-
ious breakfast items along with prime
rib, fresh shrimp, salads, fruits, made-
to-order crepes and omelets and
countless other items.
Station 885 offers live entertain-
ment beginning at 7 p.m. Wednesday
through Saturday and Trivia Night
begins at 7 p.m. Thursday.
The Post Local Bistro
844 Penniman
Plymouth,
(313) 319-7070
The Post Local Bistro loves
Plymouth.
JT and Jen, from the original Post in
Detroit, agree that they love the new
Plymouth spot. The pair, along with
their incredible staff, have become
favorites with patrons who claim they
are "always friendly, laughing and hard
working."
Chef Dave offers a creative bistro-
style lunch and dinner menu each day
which features fresh ingredients from
local merchants. There is also a drink
menu filled with Michigan craft beers,
specialty drinks and a carefully select-
edwine list.
Happy hours are 3-6:30 p.m. daily.
Live entertainment is featured
Wednesday and Thursday nights and
the Post DJs entertains every Friday
andSaturday night.
The Post opened in February 2014
and has been warmly welcomed by the
community.
Sunday brunch, lunch, happy hour,
dinner or late night, there is always a
good time at ThePost.
The Post opens at 3 p.m. Monday
through Thursday and at 11 a.m. on
Friday, Saturday andSunday.
E.G. Nick's
500 Forest Ave.
Plymouth
(734) 414-6400
One of the most popular places in
town is always E.G. Nick's on Forest
Street where owners Tony Belli and
Frank Agostini want everyone to have
a good time.
"We hope everybody comes by dur-
ing the Fall Festival to enjoy all the
activities in the tent in the back park-
ing lot sometime during the weekend,"
Agostini said. "That's what we're here
for."
The tent will house the Saturday
night A.M. Rotary Club Spaghetti
Dinner, from 4-8 p.m. Saturday. The
