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       Rotary Club member Ron Schmyr, brandishing the seasoning shaker, and his entire family have been volunteering at the
       Sunday Chicken Barbeque for more than 15 years.
       Family affair



       Rotary volunteer and family have been at grills for 15 years


         The Rotary Chicken Barbeque dur-  nated by the barbeque for decades as  He has eagerly maintained that posi-
       ing the Plymouth Fall Festival is a real  they live close to downtown Plymouth  tion for more than 15 years and has
       family affair for Ron Schmyr and his  and the enticing aroma on Fall Festival  been joined by two of his sons-in-law,
       entire family.                     Sunday would fill the air. “The kids  his daughters and soon, he expects,
         Schmyr, 65, his wife, seven children  grew up smelling the chicken,” said.  three of his 11-year-old grandchildren.
       and his sons-in-law have been volun-  Schmyr said that as a young man he  A sense of being able to give something
       teering at the Sunday barbeque for  wanted to be part of something as spe-  back to the community is ingrained in
       more than 15 years and they will be  cial as the barbeque, but his business  his family, Schmyr said. “This is a big
       there again this year, manning the bar-  was out of town and his time was limit-  deal and they are chomping at the bit to
       beque grills as nearly 8,500 chickens  ed.                             be part of it.”
       are cooked to perfection.            When he moved his financial servic-  He explained that when his family
         “It's amazing to me that decades ago  es business to downtown Plymouth,  moved to Plymouth from downtown
       some engineer figured out how hot the  however, a neighbor, Win Schrader, sug-  Detroit decades ago, he was amazed
       grills had to be, how far from the coals  gested he join the Rotary Club. Schmyr  that a place like Plymouth even exist-
       the chickens should be and exactly how  eagerly accepted the invitation, which  ed. He was used to the rigors of Detroit
       long it would take to get them to the  eventually led to his first volunteer  which at the time was experiencing
       perfect temperature,” Schmyr said. He  effort behind one of the enormous  serious unrest. “I saw tanks in the
       said he and his family had been fasci-  charcoal pits used to grill the chickens.  street when I was 8 years old” he
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