FALL FESTIVAL 2017
Page 14
from the meals on Sunday, something
Eisimiger suggested and has long pro-
moted.
“We are going to recycle the boxes,
the napkins, the plastic, the bones
from the chicken and the cobs from
the corn,” he said. “The bones and
cobs will be turned into fertilizer and
the other items into other usablemate-
rials.
“This just seems like a common
sense issue to me. We buy all this stuff
and turn it into trash and haul it to a
landfill when we can turn around and
give it right back to the manufacturer
to be reused,”Eisimiger said.
A spokesperson from the Schupan
and Sons Recycling in Wixom
addressed the issue at a Rotary Club
meeting earlier this year, explaining
the importance of controlling the
amount of trash produced by resi-
dents. Barbeque Committee members
Mike Muma, Kent Early, who is also
president of the Rotary Club this year,
Ken Jenkins, Brandon Bunt, Gary
Stolz and Andy Savage and Stella
agreedwithEisimiger's suggestion and
will attempt to manage the first-time
recycling effort at the barbeque this
year.
“We hope it works well and we
hope it remains in place,” Eisimiger
said. “As I said, it just seems like a
common sense practice tome.”
Eisimiger has been a member of
the Noon Rotary Club for 9 years and
joined the barbeque committee 7
years ago. Each chairman serves in
each capacity on the committee for
one year before advancing through the
ranks to committee chairman. “It has
been a full 7 years,” Eisimiger said. “I
learned to do it all.”
Barbeque
from page 13
See
Barbeque,
page 16
The Rotary Club Chicken Barbeque Committee is ready for the Sunday event.
