Page 29 - FF2022
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       Located just minutes west of down-                                       Reservations are recommended.
       town Plymouth and just east of Ann
       Arbor, the restaurant is a very popular                                Leo's Coney Island
       favorite of patrons from throughout the                                41496 Ann Arbor Road
       area.                                                                  Plymouth, Mi
         Guests can enjoy rustic charm,                                       (734) 416-8200
       friendly service and a large menu                                        The family recipe for the famous
       including hand-cut grilled steaks, fresh                               Greek Salad dressing along with the
       seafood, fresh pasta, big salads, burg-                                chili and other great homemade items
       ers, artisan sandwiches and daily chef-                                has been the backbone of success for
       created features. Slow roasted prime                                   Leo's   Coney     Island.    The
       rib is usually on the menu for Friday                                  Stassinopoulos brothers, Leo and Pete,
       and Saturday dinner.                                                   have built a reputation for quality food
         The chef shops locally whenever                                      and service.
       possible and often brings organic and                                    Leo's Coney Island has evolved from
       natural foods for a substantial gluten                                 a limited menu offering the basics of
       free menu, along with vegetarian                                       Coney Islands, fries, burgers and
       options. Karl's offers 20 Michigan craft  wine list includes 60 wines to choose  Greek Salads to a wide menu.
       beers on draft, including Bell's   and more than 20 available by the
       Founders and Short's. The extensive  glass.                                     See Restaurants, page 30
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