Page 26 - FF2022

Page 26

Good neighbors

Plymouth restaurants support local service clubs

While the Rotary Chicken Barbeque dominates the Fall Festival on Sunday, and crowds fill the streets of Plymouth
enjoying various treats, locals know where to find a great meal any time of the year.
Plymouth is home to some of the finest restaurants in the area and in addition to great food, each of the Plymouth
establishments has become an integral part of the community. These business owners support civic groups and com-
munity efforts all year and are usually the first ones to contribute to local efforts.
While the effects of the pandemic were a serious obstacle in the restaurant business, these establishments have con-
tinued to serve the community, and each remains dedicated to serving the dining needs of guests while giving back and
remaining involved.
These restaurant owners deserve special recognition and special thanks for their efforts during the Fall Festival
and for all the other contributions and help they provide throughout the year to make Plymouth the place to be.
They are among the very best neighbors this community could have and when visitors return to Plymouth, these
establishments should be among the first places considered for a delicious lunch or a great dinner.
They offer it all, with menu items from around the globe and down-home American cooking.
Enjoy, and remember, when dining in Plymouth, you are always among friends.

E.G. Nick's ing the exceptional flatbread pizzas said.
500 Forest Ave. with unique toppings like bacon, let- The menu still includes the cus-
Plymouth tuce and tomato or Caesar salad along tomer-favorite award-winning planked
(734) 414-6400 with the expected traditional pepper- whitefish, chosen as the best in the
One of the very best neighbors in oni and cheeses. Diners can build their state by food critics along with the
the community is E.G. Nick's on Forest own with their favorite toppings on the famous spareribs, bang-bang shrimp
Avenue in Plymouth which has unique flatbread crust. These specialty tacos and bourbon pot roast nachos.
become a tradition for Fall Festival vis- pizzas have become one of the most The burgers are generous and include
itors. popular items on the late-night and a multitude of toppings while the sand-
E.G. Nick's weathered the pandem- lunch menu, co-owner Frank Agostini wiches are usually of a size to share.
ic closures with carry-out specialties
and regular customers have returned
to enjoy the eclectic American menu.
"Nick's" is considered by many to be the
best restaurant in town and was one of
those most missed during the pandem-
ic safety closures.
E. G. Nicks also boasts an extensive
list of specially-brewed craft beers and
unique cocktails, along with an impres-
sive list of premium wines. There are
specialty cocktails nearly every day
along with occasional chef's special
menu items from the diverse kitchen.
The regular lunch and dinner menu
includes crowd-favorite items includ-