Page 27 - FF2022
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Page 27






         E.G. Nick's menu includes several                                    for the maximum flavor.
       items which are gluten free and some                                     Vegetables for sandwiches are
       vegan dishes, which are becoming                                       always locally purchased and deliv-
       more popular, Agostini added.                                          ered fresh every morning, and hand-
         During the past two decades, E.G.                                    sliced daily at the restaurant.
       Nick's has become an integral part of                                    The staff spends 6 hours prepping
       the Plymouth community and one of                                      every day to make a sandwich in just
       the mainstays of the business commu-                                   30 seconds.
       nity and civic involvement.                                              Order online at JimmyJohns.com
                                                                              and see the details.
       Jimmy John's
       770 Penniman Ave.                                                      Hermann's Old Town Grille
       Plymouth                                                               195 West Liberty St.
       (734) 737-0770                                                         Plymouth
         Jimmy John's makes Freaky Fast®                                      (734)451-1213
       sandwiches using only the freshest                                       Hermann's Old Town Grille is well-
       ingredients.                                                           known to Plymouth locals and visitors
         Staff members bake fresh bread for  than 4 hours out of the oven. Jimmy  alike for both the huge, drooling moose
       the unique sandwich combinations all  John's uses all-natural meats, which
       day, so the bread is always served less  are freshly sliced to perfection daily  See Restaurants, page 28
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