Plymouth Ice Festival
        
        
          Page 20
        
        
          His 28 years of ice carving have
        
        
          greatly enhanced Aaron Costic's skills
        
        
          and circle of professional assignments,
        
        
          but he still has a sentimental attach-
        
        
          ment to Plymouth, where he started
        
        
          his professional career. He will return
        
        
          to Plymouth during the Ice Festival
        
        
          this year, along with his team of five or
        
        
          six carvers, all part of a close-knit com-
        
        
          munity.
        
        
          “We're definitely a fraternal group,”
        
        
          said Costic, who lives in Broadview
        
        
          Heights, Ohio, in the Cleveland-Akron
        
        
          area. “Definite sharing of ideas.” As
        
        
          they compete, carvers also share tools,
        
        
          he said.
        
        
          The owner of Elegant Ice Creations,
        
        
          Costic has traveled the world creating
        
        
          ice sculptures for competitions and
        
        
          special events.
        
        
          “We did the ice for the Prince of
        
        
          Monaco's wedding,” he said. His team
        
        
          saw the yachts and high-end autos on
        
        
          that assignment with the royal recep-
        
        
          tion at theMonteCarlo casino.
        
        
          The Prince of Monaco married a
        
        
          woman from South Africa, so the cou-
        
        
          ple chose African animal sculptures
        
        
          for their wedding: a lion, elephant,
        
        
          giraffe, cheetah, and impala.
        
        
          Costic, 46, has been a Plymouth
        
        
          showregular formany years, he said.
        
        
          He started with plans to be a chef in
        
        
          his University of Akron culinary stud-
        
        
          ies, but was quickly drawn to ice carv-
        
        
          Julie Brown
        
        
          Special Writer
        
        
          Coming home
        
        
          Professional carver’s career began at festival