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       Restaurants from page 19                                               Karl's Cabin
                                                                              6005 Gotfredson Road
       Jimmy John's                                                           Plymouth
       770 Penniman Ave.                                                      (734) 455-8450
       Plymouth                                                                 Built in the 1940s, Karl's Cabin is
       (734)737-0770                                                          truly a Michigan Made log cabin road-
         Jimmy John's make Freaky Fast                                        house restaurant, bar and grill.
       sandwiches using only the freshest                                     Located just minutes west of down-
       ingredients.                                                           town Plymouth and just east of Ann
         Staff members bake fresh bread for                                   Arbor, the restaurant is a very popular
       the unique sandwich combinations all                                   favorite of patrons from throughout the
       day, so the bread is always served less                                area.
       than four hours out of the oven. Jimmy                                   Guests can enjoy rustic charm,
       John's uses all-natural meats, which                                   friendly service and a large menu
       are freshly sliced to perfection daily                                 including hand-cut grilled steaks, fresh
       for the maximum flavor.              The staff members spend 6 hours   seafood, fresh pasta, big salads, burg-
         Vegetables for sandwiches are    prepping every day to create a sand-  ers, artisan sandwiches and daily chef-
       always locally purchased and deliv-  wich in just 30 seconds. Order online at  created features. Slow roasted prime
       ered fresh every morning and hand  JimmyJohns.com. and see the differ-  rib is usually on the menu for Friday
       sliced daily at the restaurant.    ence.                               and Saturday dinner.
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