Page 28 - FF2018

Page 26 FALL FFESTIVAL 22018
Good neighbors

Local restaurants support community events year round

The Plymouth Fall Festival is a weekend celebration of the deep sense of community in the area. This is the
event each year when the entire community comes together to welcome visitors and locals alike to help cele-
brate everything that is Plymouth. Among the most visible supporters of the Fall Festival and the community
every year are the local restaurants. And what better way to celebrate the town than with a real taste of the local
restaurants that have made Plymouth a dining destination.
These local businesses help civic, community and school groups all year and actively participate in cele-
brating during Fall Festival. From American menu items with an upscale flavor to ethnic specialties, or fine din-
ing to a quick lunch, these are the stars of the culinary community in Plymouth.
Enjoy!

E.G. Nick's Agostini said the menu includes several items which can
500 Forest Ave. be prepared gluten free and some vegan dishes, which are
Plymouth becoming more and more popular.
(734) 414-6400 Local diners know that the kitchen often offers lunch
A visit to E.G. specials, using fresh ingredients and weekends almost
Nick's on Forest
Street in Plymouth See Restaurants, page 27
has become a tradi-
tion for many Fall
Festival visitors.
They join the crowd
of local residents
who enjoy the
menu of favorite
dishes along with
the new dishes
added regularly by Chef Frank Agostini.
E. G. Nicks also boasts an extensive list of specially-
brewed craft beers and unique cocktails, along with an
impressive list of premium wines. There are specialty cock-
tails nearly every day served at “the longest bar in
Plymouth.”
The menu includes crowd-favorite items like Caprese
ravioli, with a pesto sauce that brings diners back again and
again. The exceptional flatbread pizzas offer unique top-
pings like bacon, lettuce and tomato or Caesar salad along
with the expected traditional pepperoni and cheeses. The
unique flatbread crust on these treats has made them one of
the biggest sellers on the late-night and lunch menu,
Agostini said. The imaginative new dishes like the pear and
spinach salad added to the menu have drawn rave reviews
from regulars.
The menu still includes the customer-favorite planked
whitefish, chosen as the best in the state by food critics and
the award-winning spare ribs, Bang-Bang Shrimp and bour-
bon pot roast nachos.