Page 30 - FF2018
P. 30

Page 28                                FALL FFESTIVAL 22018

       exceptional menu of fresh and well-                                    truly a Michigan Made log cabin road-
       prepared food.                                                         house restaurant, bar and grill.
         This is a place that simply cannot be                                Located just minutes west of down-
       missed because of the exceptional                                      town Plymouth and just east of Ann
       atmosphere where too many unique                                       Arbor, the restaurant is a favorite of
       items to list are on display along with                                patrons from throughout the area.
       the great food.  Hermann's has been a                                    Guests can enjoy rustic charm,
       part of the Plymouth community for                                     friendly service and a large menu
       decades, and for decades has been cel-                                 including hand-cut grilled steaks, fresh
       ebrated as the place to go for a good                                  seafood, BBQ, fresh pasta, big salads,
       time, cold beer, a delicious burger or                                 burgers, artisan sandwiches and daily
       special menu item where fun is served                                  chef-created features. Slow-roasted
       as a side dish with every order.                                       prime rib is served every Friday and
         The menu includes a full selection                                   Saturday night. Dinners are priced
       of specialty burgers, fresh salads, oven-                              from $8 to $20 while lunch prices range
       baked pizza and unique sandwiches,                                     from $6-$15.
       all made to order.                 enjoying good company and good food.   The chef prefers to shop locally
         The OTB (Old Town Burger) comes    Hermann's is open from 11 a.m.    when feasible and often brings in
       in a variety of configurations, all of  until 2 a.m. Monday through Saturday  organic and natural foods for a sub-
       which have made Hermann's famous.  and from noon until 2 a.m. Sundays.  stantial gluten free menu. Karl's offers
       There are also special menu feature                                    20 Michigan craft beers on draft
       items every day.                   Karl's Cabin                        including Bell's, Founders and Short's.
         Owners Nick and Sally Hermann    6005 Gotfredson Road                The extensive wine list includes 60
       pride themselves on the comfortable,  Plymouth                         wines to choose from with many wines
       eclectic atmosphere where people can  (734) 455-8450
       enjoy themselves and relax while     Built in the 1940s, Karl's Cabin is        See Restaurants, page 29
   25   26   27   28   29   30   31   32   33   34   35