FALL FESTIVAL 2017
Page 36
Greek specialties including moussaka,
pastitsio, spinach pie and gyros. They
also serve a wide array of salads, pitas,
sandwiches and burgers, all at great
prices. There are American items and
several specialty dishes on themenu.
The restaurant offers carry outs and
has a banquet roomanddoes catering.
The interior with paintings on the
high ceilings draws admiring com-
ments from visitors and the owners
work at providing a friendly and wel-
coming atmosphere. The wait staff is
always prompt and courteous and
locals have come to depend on the
quick service.
Greek Islands is also family friendly,
offering accommodations for children
and families.
Karl'sCabin
6005GotfredsonRoad
Plymouth
(734) 455-8450
Built in the 1940s, Karl's Cabin is
truly a Michigan Made log cabin road-
house restaurant, bar and grill.
Located just minutes west of down-
town Plymouth and just east of Ann
Arbor, the restaurant is a favorite of
patrons fromthroughout the area.
Guests can enjoy rustic charm,
friendly service and a large menu
including hand-cut grilled steaks, fresh
seafood, BBQ, fresh pasta, big salads,
burgers, artisan sandwiches and daily
chef-created features. Slow-roasted
prime rib is served every Friday and
Saturday night. Dinners are priced
from$8 to $20while lunch prices range
from$6-$15.
The chef prefers to shop locally
when feasible and often brings in
organic and natural foods for a sub-
Restaurants
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