emails re: wine din-
ners, beer dinners and
other special events,
Reservations at: (734)
357-5700
or
.
For a napkin-testing
burger, visit the vintage
diner-style Burger Loft,
located above The Inn at St. John's Pro Shop. Making burger
history since summer 2013, the Burger Loft offers a fresh
take on the motif of a classic burger joint. The menu
includes crisp salads, house-cut fries, and, of course, burgers
done right.
A house-made chocolate brownie, lofty cookie or old-
school milkshake is the perfect way to conclude a dining
experience.
The Burger Loft is ideal for business lunches, casual get-
togethers and a "19th hole". Open during golf season from 4-
9 p.m. onMondays, and from11:30 a.m. until 9 p.m. Tuesdays
throughSaturdays. The loft is closedSundays.
George's Senate
Coney Island
39430DunRovinDr.
Northville,
(734) 927-1126
George Dimopoulos
has been delighting
area diners since he
opened his first restaurant in 1937. Dimopoulos prides him-
self on his tradition of welcoming service and a fun atmos-
phere, alongwithhis expansivemenuand great dishes.
George's menu features lamb shanks, lamb chops, and
Greek standards, including Saganaki, Moussaka, Dolmades,
Spanakopita and even a vegetablePastitsio.
The creamy rice pudding is a traditional favorite at the
restaurant and oftenbrings patrons back again and again.
Beer, wine and liquor are available and the kitchen offers
catering. The restaurant has locations in Taylor, Livonia and
Dearborn in addition to Northville. George's has become a
favorite place for breakfast, lunch and dinner with locals
who enjoy the fast service, great food and atmosphere.
Station 885
885 Starkweather
Old Village, Plymouth
(734) 459-0885
Station 885 has become a tradition throughout the
Plymouth area. After nearly three decades of serving great
meals to families, they are obviously on the right track,
according to ownerRobCostanza.
The Costanza family prides themselves on a fresh menu
but never forgets the traditional dishes which have made
Station 885 part of countless family events and celebrations
during the past 30
years.
They serve fresh
Mama Mucci pasta and
hand-cut steaks along
with a selection of
fresh fish.
Every
Monday
through Wednesday,
the restaurant offers half-off prices on bottles of wine and
there are lunch and dinner specials from the kitchen every
day.
The restaurant is located adjacent to the railroad tracks
inhistoricOldVillage.
Station 885 is open from 11 a.m. until midnight Monday
through Thursday and from 11 a.m. until 1 a.m. on Friday
andSaturday.
The restaurant also offers a special Sunday Brunch from
10 a.m. until 2 p.m. which includes various breakfast items
along with prime rib, fresh shrimp, salads, fruits and made-
to-order crepes and omelets.
Station 885 also hosts the Civitans Taste Fest which
begins at 6 p.m. Friday during theFall Festival.
Station 885 has become a tradition throughout Plymouth
during the 32 years the Costanza family has been a part of
serving deliciousmeals to the community.
FALL FESTIVAL 2017
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