FALL FESTIVAL 2018
Page 30
in the area with a well-earned reputa-
tion for excellence and superior quali-
ty.
Leo'sConey Island
41496 AnnArbor Road
Plymouth, Mi
(734) 416-8200
The family recipe for the famous
Greek Salad dressing along with the
chili and other great homemade items
has been the backbone of success for
Leo's
Coney
Island.
The
Stassinopoulos brothers, Leo and Pete,
have built a reputation for quality food
and service.
Leo's Coney Island has evolved from
a limited menu offering the basics of
Coney Islands, fries, burgers and
Greek Salads to a wide menu.
Selections include a full line of items
for the whole family including Greek
specialties, breakfast, and a children's
menu. Leo has made it his mission to
provide the experience of a Coney
Island, while also offering delicious
homemade soups and family favorites.
Leo's is open from 6 a.m. until 10
p.m. Sunday through Tuesday and 24
hoursWednesday throughSaturdays.
The Inn at St. John's
44045 FiveMileRoad
at SheldonRoad
Plymouth
(734) 414-0600
The Inn at St. John's is a Plymouth
jewel. This breathtaking landmark is
the premier location for overnight
stays, gourmet dining, corporate con-
ferences, weddings, receptions, execu-
tive meetings, charity galas, and golf
outings. Metro Detroit's fourth largest
hotel in terms of total meeting space,
St. John's welcomes both locals and
travelers to experience a blend of com-
fort and luxury.
For an inspired dining experience
in a chic, inviting atmosphere, make a
date at 5ive Restaurant, located off the
hotel lobby at The Inn at St. John's.
Diners can enjoy a thoughtfully select-
ed, award-winning wine list, extensive
offering of local brews and al fresco
dining on the terrace in season. 5ive
Restaurant is open daily, serving
breakfast, lunch and dinner. Visit
to receive
emails re: wine dinners, beer dinners
and other special events, Reservations
at: (734) 357-5700 or
com.
For a napkin-testing burger, visit the
vintage diner-style Burger Loft, located
above The Inn at St. John's Pro Shop.
Making burger history since summer
2013, the Burger Loft offers a fresh
take on the motif of a classic burger
joint. Open during golf season from4-9
p.m. on Mondays, and from 11:30 a.m.
until 9 p.m. Tuesdays through
Saturdays. The loft is closedSundays.
Station 885
885 Starkweather
Old Village,
Plymouth
(734) 459-0885
Station 885 has become a tradition
throughout the Plymouth area. After 33
years of serving great meals to fami-
lies, they are obviously on the right
track, according to owner Rob
Costanza.
The Costanza family prides them-
selves on a fresh menu but never for-
gets the traditional dishes which have
made Station 885 part of countless fam-
ily events and celebrations for more
than three decades.
They serve freshMamaMucci pasta
and hand-cut steaks along with a selec-
tion of fresh fish.
Every Monday through Wednesday,
the restaurant offers half-off prices on
bottles of wine and there are lunch and
dinner specials from the kitchen every
day.
The restaurant is located adjacent
to the railroad tracks in historic Old
Village.
Station 885 is open from 11 a.m.
until midnight Monday through
Thursday and from 11 a.m. until 1 a.m.
onFriday andSaturday.
The restaurant also offers a special
Sunday Brunch from 10 a.m. until 2
p.m. which includes various breakfast
items along with prime rib, fresh
shrimp, salads, fruits and made-to-
order crepes and omelets.
