FALL FESTIVAL 2018
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exceptional menu of fresh and well-
prepared food.
This is a place that simply cannot be
missed because of the exceptional
atmosphere where too many unique
items to list are on display along with
the great food. Hermann's has been a
part of the Plymouth community for
decades, and for decades has been cel-
ebrated as the place to go for a good
time, cold beer, a delicious burger or
special menu itemwhere fun is served
as a side dishwithevery order.
The menu includes a full selection
of specialty burgers, fresh salads, oven-
baked pizza and unique sandwiches,
allmade to order.
The OTB (Old Town Burger) comes
in a variety of configurations, all of
which have made Hermann's famous.
There are also special menu feature
items every day.
Owners Nick and Sally Hermann
pride themselves on the comfortable,
eclectic atmosphere where people can
enjoy themselves and relax while
enjoying good company and good food.
Hermann's is open from 11 a.m.
until 2 a.m. Monday through Saturday
and fromnoonuntil 2 a.m. Sundays.
Karl'sCabin
6005GotfredsonRoad
Plymouth
(734) 455-8450
Built in the 1940s, Karl's Cabin is
truly a Michigan Made log cabin road-
house restaurant, bar and grill.
Located just minutes west of down-
town Plymouth and just east of Ann
Arbor, the restaurant is a favorite of
patrons fromthroughout the area.
Guests can enjoy rustic charm,
friendly service and a large menu
including hand-cut grilled steaks, fresh
seafood, BBQ, fresh pasta, big salads,
burgers, artisan sandwiches and daily
chef-created features. Slow-roasted
prime rib is served every Friday and
Saturday night. Dinners are priced
from$8 to $20while lunch prices range
from$6-$15.
The chef prefers to shop locally
when feasible and often brings in
organic and natural foods for a sub-
stantial gluten free menu. Karl's offers
20 Michigan craft beers on draft
including Bell's, Founders and Short's.
The extensive wine list includes 60
wines to choose fromwith many wines
See
Restaurants,
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