E.G. Nick's
500 Forest Ave.
Plymouth
(734) 414-6400
A visit to E.G.
Nick's on Forest
Street in Plymouth
has become a tradi-
tion for many Fall
Festival visitors.
They join the crowd
of local residents
who enjoy the
menu of favorite
dishes along with
the new dishes
added regularly byChef FrankAgostini.
E. G. Nicks also boasts an extensive list of specially-
brewed craft beers and unique cocktails, along with an
impressive list of premiumwines. There are specialty cock-
tails nearly every day served at “the longest bar in
Plymouth.”
The menu includes crowd-favorite items like Caprese
ravioli, with a pesto sauce that brings diners back again and
again. The exceptional flatbread pizzas offer unique top-
pings like bacon, lettuce and tomato or Caesar salad along
with the expected traditional pepperoni and cheeses. The
unique flatbread crust on these treats hasmade themone of
the biggest sellers on the late-night and lunch menu,
Agostini said. The imaginative new dishes like the pear and
spinach salad added to the menu have drawn rave reviews
fromregulars.
The menu still includes the customer-favorite planked
whitefish, chosen as the best in the state by food critics and
the award-winning spare ribs, Bang-Bang Shrimp and bour-
bonpot roast nachos.
Agostini said the menu includes several items which can
be prepared gluten free and some vegan dishes, which are
becomingmore andmore popular.
Local diners know that the kitchen often offers lunch
specials, using fresh ingredients and weekends almost
FALL FESTIVAL 2018
Page 26
The Plymouth Fall Festival is a weekend celebration of the deep sense of community in the area. This is the
event each year when the entire community comes together to welcome visitors and locals alike to help cele-
brate everything that is Plymouth. Among the most visible supporters of the Fall Festival and the community
every year are the local restaurants. Andwhat better way to celebrate the town than with a real taste of the local
restaurants that havemade Plymouth a dining destination.
These local businesses help civic, community and school groups all year and actively participate in cele-
brating during Fall Festival. From American menu items with an upscale flavor to ethnic specialties, or fine din-
ing to a quick lunch, these are the stars of the culinary community in Plymouth.
Enjoy!
Good neighbors
Local restaurants support community events year round
See
Restaurants,
page 27
