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Restaurants from page 21 and see the difference.

It may be difficult to find, but well worth the effort. The Leo's Coney Island
Ebenezer is open from 4 p.m. until midnight Tuesday through 41496 Ann Arbor Road
Thursday and 4 p.m. until 2 a.m. Friday and Saturday. Plymouth
(734) 416-8200
Karl's Cabin The family recipe for the
6005 Gotfredson Road famous Greek salad dressing
Plymouth along with the chili and other
(734) 455-8450 great homemade items has
Built in the 1940s, Karl's been the backbone of success
Cabin is truly a Michigan for Leo's Coney Island. The
Made log cabin roadhouse Stassinopoulos brothers, Leo and Pete, have built a reputation
restaurant, bar and grill. for quality food and service.
Located just minutes west Leo's Coney Island has evolved from a limited menu offering
of downtown Plymouth and the basics of Coney Island, fries, burgers and Greek salads to a
just east of Ann Arbor, the wide menu. Selections include a full line of items or the entire
restaurant is a very popu- family including Greek specialties, breakfast and children's
lar favorite of patrons from menu.
throughout the area. Leo's is open from 6 a.m. until 10 p.m. Sunday through
Guest can enjoy rustic Tuesday and 24 hours Wednesday through Saturday.
charm, friendly service and
a large menu including hand-cut grilled steaks, fresh seafood,
fresh pasta, big salads, burgers, artisan sandwiches and daily
chef-created features. Slow roasted prime rib is usually on the
menu for Friday and Saturday dinner.
The chef shops locally whenever possible and often brings
organic and natural foods for a substantial gluten free menu,
along with vegetarian options. Karl's offers 20 Michigan craft
beers on draft, including Bell's Founders and Short's. The
extensive wine list includes 60 wines to choose and more than
20 available by the glass.
Reservations are recommended.

Jimmy John's
770 Penniman Ave.
Plymouth
(734)737-0770
Jimmy John's make Freaky Fast sandwiches using only the
freshest ingredients.
Staff members bake fresh bread for the unique sandwich
combinations all day, so the bread is always served less than
four hours out of the oven. Jimmy John's uses all-natural meats,
which are freshly sliced to perfection daily for the maximum
flavor.
Vegetables for sandwiches are always locally purchased and
delivered fresh every morning and hand sliced daily at the
restaurant.
The staff members spend 6 hours prepping every day to a
sandwich in just 30 seconds. Order online at JimmyJohns.com.