Station 885
885 Starkweather
Old Village, Plymouth
(734) 459-0885
Station 885 has become a tradition throughout the
Plymouth area. After more than three decades of serving
great meals to families, they are obviously on the right track,
according to ownerRobCostanza.
The Costanza family prides themselves on a fresh menu
but never forgets the traditional dishes which have made
Station 885 part of countless family events and celebrations
during the past 30 years. They serve fresh Mama Mucci
pasta andhand-cut steaks alongwith a selection of fresh fish
and great salads.
Every Monday through Wednesday, the restaurant offers
half-off prices on bottles of wine and there are dinner spe-
cials fromthe kitchennightly.
The restaurant is located adjacent to the railroad tracks
inhistoricOldVillage and the theme seems appropriate.
Youngsters of all ages are always delighted when the bell
sounds for an oncoming train passing by. The electric model
trains also add a special ambiance
Station 885 is open from 11 a.m. until midnight Monday
t h r o u g h
Thursday and
from 11 a.m.
until 1 a.m. on
Friday and
Saturday.
The restau-
rant
also
offers a spe-
cial Sunday
Brunch from
10 a.m. until 2
p.m. which includes various breakfast items along with
prime rib, fresh shrimp, salads, fruits and made-to-order
crepes and omelets.
Station 885 offers live entertainment beginning at 7 p.m.
Wednesday through Saturday and has banquet facilities for
parties from20-80 guests.
about the food served in their restau-
rant. With more than 20 years in the
restaurant business, they know that
the best food requires the best ingre-
dients and they use nothing else in
their kitchen.
The Warras insist on only the
freshest local produce and pride
themselves on authentic flavors in
their food.
“We never over-season,” Bassam
Warra said. “With the freshest ingre-
dients, we don't have to.”
The restaurant uses family recipes
handed down for generations and
also offers some new dishes with a
contemporary flair.
Warra said that Mediterranean
food is naturally healthy and he
wants to keep it that way. Everything
in the restaurant is made fresh every
day “from scratch, because nobody
makes it as good as we do,” Warra
said.
“We created Simply Fresh
Mediterranean Grill. Our vision is
that every meal we serve is as deli-
cious, flavorful and nutritious as the
meals we serve at home,”Warra said.
He said the restaurant will welcome
Art InThePark visitors this year.
Simply Fresh Mediterranean Grill
will have special Art In The Park
hours and open at 11 a.m. Friday,
Saturday andSunday.
Usual hours are from 11 a.m. until
8 p.m. Monday through Saturday and
fromnoonuntil 7p.m. Sunday.
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