Page 30 - FF2021

Page 30

Restaurants from page 31 and see the details.

sandwiches using the freshest ingre- Karl's Cabin
dients. 6005 Gotfredson Road
Staff members bake fresh bread Plymouth
for the unique sandwich combina- (734) 455-8450
tions all day, so the bread is always Built in the 1940s, Karl's Cabin is
served less than 4 hours out of the truly a Michigan Made log cabin
oven. Jimmy John's uses all-natural roadhouse restaurant, bar and grill.
meats, which are freshly sliced to Located just minutes west of down-
perfection daily for the maximum fla- town Plymouth and just east of Ann
vor. Arbor, the restaurant is a favorite of
Vegetables for sandwiches are patrons from throughout the area.
always locally purchased and deliv- Guests can enjoy rustic charm,
ered fresh every morning, and hand- friendly service and a large menu
sliced daily at the restaurant. including hand-cut grilled steaks,
The staff spends 6 hours prepping fresh seafood, BBQ, fresh pasta, big
every day to make a sandwich in just salads, burgers, artisan sandwiches Friday and Saturday night.
30 seconds. and daily chef-created features. Slow- The chef prefers to shop locally
Order online at JimmyJohns.com roasted prime rib is served every when feasible and often brings in