Page 27 - FF2021

Page 27

Good neighbors

Plymouth restaurants continue to contribute to community all year

Ah, the Fall Festival when crowds flock to the streets of Plymouth for the annual Kiwanis Pancake Breakfast and the
famous Rotary Chicken Barbeque along with the tempting treats available at all the festival food trucks.
But locals know that Plymouth is a whole lot more than these weekend attractions. Diners from throughout the
Plymouth community and the area are constant patrons at some of the best restaurants to be found close to home. In
addition to great food, Plymouth restaurants are each great supporters and contributors to the community and main-
stays of local groups and charities all year long.
While this has been a difficult year in the restaurant industry, these local businesses each remain steadfast in their
commitment to serving the dining needs of the community while giving back and remaining involved. The local
Plymouth restaurants are always among the very first to donate in any emergency and are always willing to help chari-
table efforts throughout the community.
These restaurant owners deserve special recognition and special thanks for their efforts during the Fall Festival
and for all the other contributions and help they provide throughout the year.
They are among the very best neighbors this community could have and when visitors return to Plymouth, these
establishments should be among the first places considered for a delicious lunch or a great dinner.
They offer it all, with menu items from around the globe and down-home American cooking.
Enjoy, and remember, when dining in Plymouth, you are always among friends.

E.G. Nick's
500 Forest Ave.
Plymouth
(734) 414-6400
One of the very best neighbors in
the community is E.G. Nick's on Forest
Avenue in Plymouth which has
become a tradition for Fall Festival vis-
itors.
This year, again, the restaurant will
host the Veterans' Tent (formerly the
Party Tent) in the back parking lot and
will feature live music on Friday and
Saturday night.
E.G. Nick's weathered the pandem-
ic closures with carry-out specialties bread pizzas with unique toppings like ics and the award-winning spare ribs,
and is now open serving an eclectic bacon, lettuce and tomato or Caesar bang-bang shrimp Tacos and bourbon
menu. It is considered by many to be salad along with the expected tradi- pot roast nachos.
the “best restaurant in town.” tional pepperoni and cheeses. The Agostini will probably look familiar
E. G. Nicks also boasts an extensive unique flatbread crust on these treats to many who may recognize him from
list of specially-brewed craft beers and has made them one of the biggest sell- his many TV and guest appearances on
unique cocktails, along with an impres- ers on the late-night and lunch menu, various morning show cooking seg-
sive list of premium wines. There are Co-owner Frank Agostini said. ments.
specialty cocktails nearly every day. The menu still includes the cus- E.G. Nick's menu includes several
The menu includes crowd-favorite tomer-favorite planked whitefish, cho-
items including the exceptional flat- sen as the best in the state by food crit- See Restaurants, page 28