Plymouth Ice Festival
Page 32
Leo'sConey Island
41496 AnnArbor Road
Plymouth, Mi
(734) 416-8200
The family recipe for the famous
Greek Salad dressing along with the
chili and other great homemade items
has been the backbone of success for
Leo's
Coney
Island.
The
Stassinopoulos brothers, Leo and Pete,
have built a reputation for quality food
and service.
Leo's Coney Island has evolved from
a limited menu offering the basics of
Coney Islands, fries, burgers and
Greek Salads to a wide menu.
Selections include a full line of items
for the whole family including Greek
specialties, breakfast, and a children's
menu. Today, Leo's Famous Greek
Salad Dressing can be found in spe-
cialty markets and local grocery stores.
However, throughout the years, Leo's
has not strayed from the formula of
serving the highest-quality products
and giving great service to customers.
Leo has made it his mission to provide
the experience of a Coney Island,
while also offering delicious home-
made soups and family favorites.
Leo's is open from 6 a.m. until 10
p.m. Sunday through Tuesday and 24
hoursWednesday throughSaturdays.
Station 885
885 Starkweather
Old Village, Plymouth
(734) 459-0885
Station 885 has become a tradition
throughout the Plymouth area. After
nearly three decades of serving great
meals to families, they are obviously on
the right track, according to owner Rob
Costanza.
The Costanza family prides them-
selves on a fresh menu but never for-
gets the traditional dishes which have
made Station 885 part of countless fam-
ily events and celebrations during the
past 30 years. They serve fresh Mama
Mucci pasta and hand-cut steaks along
with a selection of fresh fish and great
salads.
Every Monday through Wednesday,
the restaurant offers half-off prices on
bottles of wine and there are dinner
specials fromthe kitchennightly.
The restaurant is located adjacent
to the railroad tracks in historic Old
Village and the theme seems appropri-
ate.
Youngsters of all ages are always
delighted when the bell sounds for an
oncoming train passing by. The electric
model trains also add a special
ambiance
Station 885 is open from 11 a.m.
until midnight Monday through
Thursday and from 11 a.m. until 1 a.m.
onFriday andSaturday.
The restaurant also offers a special
Sunday Brunch from 10 a.m. until 2
p.m. which includes various breakfast
items along with prime rib, fresh
shrimp, salads, fruits and made-to-
order crepes and omelets.
Station 885 offers live entertain-
ment beginning at 7 p.m. Wednesday
through Saturday and has banquet
facilities for parties from20-80 guests.
The Post Local Bistro
844 Penniman
Plymouth,
(313) 319-7070
The Post Local Bistro loves
Plymouth.
JT and Jen, from the original Post in
Detroit, agree that they love the new
Plymouth spot. The pair, along with
their incredible staff, have become
favorites with patrons who claim they
are “always friendly, laughing andhard
working.”
Chef Dave offers a creative bistro-
style lunch and dinner menu each day
which features fresh ingredients from
local merchants. There is also a drink
menu filled with Michigan craft beers,
specialty drinks and a carefully select-
edwine list.
Happy hours are 3-6:30 p.m. daily.
Live entertainment is featured
Wednesday and Thursday nights and
the Post DJs entertains every Friday
andSaturday night.
The Post opened in February 2014
and has been warmly welcomed by the
community.
Sunday brunch, lunch, happy hour,
dinner or late night, there is always a
good time at ThePost.
The Post opens at 3 p.m. Monday
through Thursday and at 11 a.m. on
Friday, Saturday andSunday.
