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definite ideas about the food served in
their restaurant. With more than 20
years in the restaurant business, they
know that the best food requires the
best ingredients and they use nothing
else in their kitchen.
The Warras insist on only the fresh-
est local produce andpride themselves
on authentic flavors in their food.
“We never over–season,” Bassam
Warra said. “With the freshest ingredi-
ents, we don't have to.” The restaurant
uses family recipes handed down for
generations and also offers some new
disheswitha contemporary flair.
Warra said that Mediterranean food
is naturally healthy and he wants to
keep it that way. Everything in the
restaurant is made fresh every day
“from scratch, because nobody makes
it as good aswe do,”Warra said.
“We realized that this area was
missing out on the fresh, authentic and
healthy Mediterranean cuisine that is
our passion. Our life. So we created
Simply FreshMediterraneanGrill. Our
vision is that every meal we serve is as
delicious, flavorful and nutritious as
the meals we serve at home,” Warra
said.
Simply Fresh Mediterranean Grill
is open from 11 a.m. until 9 p.m.
Monday through Saturday and from 11
a.m. until 6 p.m. onSunday.
The Post Local Bistro
844 Penniman
Plymouth,
(313) 319-7070
The Post Local Bistro loves
Plymouth.
JT and Jen, from the original Post in
Detroit, agree that they love the new
Plymouth spot. The pair, along with
their incredible staff, have already
become favorites with patrons who
claim they are “always friendly, laugh-
ing andhardworking.”
Chef Dave offers a creative bistro-
See
Restaurants,
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