sauce that brings diners back again
and again. The exceptional flatbread
pizzas offer unique toppings like
bacon, lettuce and tomato or Caesar
salad along with the expected usual
pepperoni and cheeses. The excep-
tional flatbread crust on these treats
has made them one of the biggest sell-
ers on the late-night and lunch menu,
Agostini said. The imaginative new
dishes added to themenu have drawn
rave reviews fromregulars.
“We concentrate on fresh. We hand-
cut our own produce which we buy
fresh and we pay attention to every
dishwe serve,” he added.
The new menu still includes the
favorite planked whitefish, chosen as
the best in the state by food critics and
the award-winning spare ribs, Bang-
Bang Shrimp and bourbon pot roast
nachos.
Meals range from $8 to $20 or so
and are served in a relaxed and com-
fortable atmosphere. The restaurant
is known for the varied menu, family-
friendly atmosphere and spirit of fun,
whether there is a festival going on or
simply the celebration of Tuesday.
Hermann'sOld TownGrille
195West Liberty St.
Plymouth
(734) 451-1213
For a real taste of Plymouth,
Hermann's simply cannot be missed.
From the long bar of regulars to the
back room where crowds gather, this
is the place for friendly banter and
wonderful food.
The tavern, located in Plymouth
Old Town, serves a menu full of spe-
cialty burgers, fresh salads, oven-
baked pizza and unique sandwiches,
allmade to order.
The OTB (Old Town Burger) comes
in a variety of configurations, all of
which have made Hermann's famous.
There are special features every day
and recently some decadent small
dessert cups.
Owners Nick and Sally Hermann
provide good food and a very comfort-
able atmosphere where people can
really enjoy themselves and relax.
The owners said focus on family
friends and fun at the restaurant.
Page 28
Restaurants
from page 26
