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es, as well as house-made vegetarian/vegan options, soups,
salads andmuchmore. The Burger Spot also offers gluten-
free buns for burgers anddogs.
A featured menu item proclaimed a “must-try” is the
Poutine fries. This dish of French fries, smothered with
brown gravy as well as cheese curds is a Canadian favorite
that has created a large following at the downtown
Plymouth restaurant.
The Burger Spot is open from 11 a.m. until 9 p.m.
Monday through Thursday, from 11 a.m. until 10 p.m.
Friday andSaturday and fromnoonuntil 8 p.m. Sunday.
E.G. Nick's
500 Forest Ave.
Plymouth
(734) 414-6400
One of the most popular places in town is always E.G.
Nick's onForest Street where owners Tony Belli andFrank
Agostini are known for great food and for great entertain-
ment all year.
Festival crowds havemadeE.G. Nick's a special destina-
tion when they travel to Plymouth, while locals this is the
place to find
excellent lunch
and dinner offer-
ings including
long-time menu
favorites along
with creative and
innovative dishes
from the kitchen.
The ideal place
for a family dinner
or a night out, E.
G. Nick's has
become a main-
stay
of
the
Plymouth landscape and a destination for both locals and
visitors.
E. G. Nicks also boasts an extensive list of specially-
brewed craft beers and unique cocktails, along with an
extensive list of premiumwines.
A brand-new summer menu just introduced includes
items like the new Caprese ravioli, with a kale and pesto
Restaurants
from page 25
See
Restaurants,
page 28
