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been the backbone of success for Leo's
Coney Island. The Stassinopoulos broth-
ers, Leo and Pete, have built a reputation
for quality food and service.
Leo's Coney Island has evolved from a
limited menu offering the basics of
Coney Islands, fries, burgers and Greek
Salads to a wide menu. Selections
include a full line of items for the whole
family including Greek specialties,
breakfast, and a children's menu. Leo stretches across Asia with diverse, cul- sum, hand chop and slice all vegetables
has made it his mission to provide the turally inspired recipes. and meats, handcraft every sauce and
experience of a Coney Island, while also P.F. Chang's Livonia serves a variety wok-cook each recipe, every day in
offering delicious homemade soups and of Asian-inspired dishes, including every restaurant using wholesome,
family favorites. hand-rolled sushi, Vietnamese-style fresh ingredients.
Leo's is open from 6 a.m. until 10 p.m. soups and bowls, traditional Chinese P.F. Chang's is known for Chang's
Sunday through Tuesday and 24 hours dim sum, wok-fired chicken and beef Lettuce Wraps, a secret Chang family
Wednesday through Saturdays. entrées, and family-style noodles and recipe that hasn't changed since the
rice, all made fresh every day. very first menu. Other signature classics
P F Chang's P.F. Chang's honors the 2,000-year-old include Mongolian Beef, Chang's Spicy
17905 Haggerty Road Asian tradition of wok cooking and Chicken, Crispy Honey Shrimp, and
Livonia, Mi believes in making food from scratch Cecilia's Dumplings.
(248) 675-0066 every day in every restaurant. With a Make a reservation to dine in for
With roots in Chinese cooking, the “Farm to Wok™ food philosophy at its lunch, happy hour, or dinner, or order
culinary landscape at P.F. Chang's core, P.F. Chang's chefs hand-roll dim takeout online at pfchangs.com.