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until 9 p.m. on Saturday. During Art in
the Park the restaurant will be open
from 1-7 p.m. on Sunday. Stop by and
enjoy one of the best dining experi-
ences in the area.
Rocky's of Northville
41125West SevenMileRoad
Northville
(248) 349-4434
The famous Chuck "Rocky"
Rachwitz oversees the menu and food
preparation at his namesake restau-
rant where crowds gather to enjoy his
seasonal and fresh menu that changes
frequently.
Fine service and award-winning
food have made Rocky's reputation as
one of the destination restaurants in
the area. Rocky specializes in the
freshest fare available and the raw bar
seafood is one of the highlights.
Choices range from fresh Island Creek
oysters to steaks, seafood, duck and
whatever looked freshest at themarket
that day.
Now open is the new Kodiak Room
with sports on high definition flat
screen and a new bar-only menu of
appetizers, sandwiches and kettle
items, alongwithdrink specials.
The service by a knowledgeable and
eager to please staff is always impecca-
ble and the food certainly lives up to
Rocky's reputation as a first-class chef.
Rocky's also offers an early bird
menu for diners from 4-5:30 p.m.
Monday through Friday and from 1-
5:30 p.m. onSunday.
Station 885
885 Starkweather
Old Village, Plymouth
(734) 459-0885
The Costanza family has been on
the right track for more than a quarter
of a century at Station 885 where the
train theme doesn't overwhelm the
great food.
Diners come from throughout the
area to Station 885, many for dinner
and lunch, but the Sunday brunch
where diners can find items like
prime rib, fresh shrimp, salads, fruits,
and made-to-order crepes and
omelets is a favorite.
Owner Rob Costanza takes pride in
the fresh, innovative menu, but never
forgets the traditional dishes which
have made Station 885 part of so many
families' regular events and celebra-
tions.
The restaurant railroad theme is
appropriate as it is located on one of
the many railroad intersections
throughout Plymouth. Youngsters are
always delighted when the bell sounds
and the electric train starts to travel
along the ceiling-high tracks around
the dining rooms.
This year, for the third time, Station
885 will be the host restaurant for the
Friday Night Taste Fest. The back
parking lot will be landscaped and
there will be a shuttle to bring diners
fromdowntown.
The event this year is a benefit for
the Plymouth-Canton Civitans, a 40-
year-old service club in the communi-
ty.
More than 22 restaurants will be
participating this year and Costanza
noted that their contributions deserve
thanks. “This money goes to charity
and these restaurants really do a great
job. They donate all the food and labor.
They really deserve some thanks,”
Costanza said. “We're glad to help out
such a good cause.”
Station 885 is open from 11 a.m.
until 10 p.m. Monday through
Thursday, from 11 a.m. until 11 p.m. on
Friday and Saturday and from 10 a.m.
until 10 p.m. onSunday.
ROTARY CHICKEN BARBECUE AND FALL FESTIVAL 2012
Page 24
Restaurants
from page 23