Basic HTML Version
Page 23
ROTARY CHICKEN BARBECUE AND FALL FESTIVAL 2012
The restaurant features daily spe-
cials and awide variety of specials pre-
pared to perfection. There is a banquet
room available and the outdoor patio
has become a favorite of local patrons.
They feature both dinner and lunch
specials and reservations are not usu-
ally necessary, with the exception of
holidays.
Plymouth Fish andSeafood
Market andRestaurant
578 Starkweather
Plymouth
(734) 455-2630
This establishment has been owned
and operated by the Toia family since
1997.
This award-winning restaurant
serves great food for lunch or dinner.
Carry outs are popular as well. Their
signature Fish and Chips draws a
crowd every Monday when the restau-
rant offers an all-you-can-eat special.
Chef Vincenzo uses only the fresh-
est ingredients available and has been
enticing and amazing diners with his
culinary skills for years. It is a comfort-
able nautical and friendly setting with
great prices.
The restaurant offers indoor seating
with air conditioning and outdoor seat-
ing aswell.
The fresh market offers more than
exceptionally fresh 25 seafood items
for grilling and parties. Shrimp trays
from Plymouth Fish and Seafood are
always inhighdemand.
During the Fall Festival, visitors can
discover this secret treasure located in
Old Village. For more information,
visit www.plymouthfishmarket.com.
The Plymouth Fish and Seafood
Market andRestaurant is open from11
a.m. until 8 p.m. Monday-Thursday, 11
a.m. until 9 p.m. Friday and from noon
See
Restaurants,
page 24