Basic HTML Version
ROTARY CHICKEN BARBECUE AND FALL FESTIVAL 2012
Page 21
unique sandwiches, allmade to order.
The OTB (Old Town Burger) comes
in a variety of configurations, all of
which have made Hermann's famous.
There are special features every day
and recently some decadent small
dessert cups.
Owners Nick and Sally Hermann
provide good food and a very comfort-
able atmosphere where people can
really enjoy themselves and relax. The
owners said the focus on family friends
and fun at the restaurant. The outdoor
seating area is still open and is very
popularwith customers.
Hermann's, which is identified by
the large drooling moose painted on
the outside of the building, is also
available for parties, birthdays and
other special events with an emphasis
on fun.
Hermann's is open from 11 a.m.
until 2 a.m. Monday through Saturday
and fromnoonuntil 2 a.m. Sundays.
IronwoodGrill
840West AnnArbor Trail
Plymouth
(734) 667-5614
Ironwood Grill has become a desti-
nation point for many in the communi-
ty and sightings of well-known profes-
sional athletes are becoming the norm.
The extensivemenu items include a
wide and varied list of appetizers with
stone fired pizza made with fresh
dough, hand-picked vegetables and the
highest quality meats and cheeses
fired in a 700-degree oven.
The smokehouse ribs and chicken,
along with the beef brisket are what
attracts real barbeque aficionados-and
the wide selectionwill take several vis-
its to get through.
Ironwood also offers a large selec-
tion of burgers and chicken sandwich-
es, all with the unique Ironwood Grill
taste and flavor, which keeps bringing
diners from throughout the area back
again and again.
The bar serves 20 of the coldest
draft beer selections in Plymouth and