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March 16, 2023                                                 ASSOCIATED NEWSPAPERS OF MICHIGAN                                                  PAGE 5


                                                      CANTON - PLYMOUTH
                                                       CANTON - PLYMOUTH





        Top chefs



        Plymouth Canton students


        win state competition honor



           They came, they sauteed, they  coconut Bavarian orange-almond
        conquered.                     cake with caramel jam over a
           Plymouth-Canton Community   coconut, blackberry sorbet and
        Schools student chefs chopped  passion fruit curd.
        their way to victory at the      The winners now will now
        Michigan ProStart Culinary     travel to Washington D.C. to com-
        Competition, where they bested  pete at the national level in the
        22 other schools and 300 student  National ProStart® Invitational
        chefs March 5-6 to be the top high  May 2-4 where more than
        school culinary team in the state.   $250,000 in scholarships are
           “Our young chefs poured their  available to students who want to
        heart and soul into this competi-  continue their post-secondary  Plymouth-Canton Community School students in the hospitality and culinary arts program took the top
        tion and their dishes truly reflect  education in hospitality-related  prize at the Michigan ProStart Culinary Competition in Port Huron on March 5-6.
        all their hard work, creativity, tal-  fields.
        ent and passion,” said Plymouth  “The Plymouth Canton         four of 11 specified knife cuts.
        Canton Community Schools  chef  Educational Park students       The Michigan Prostart
        instructor and coach Diana     demonstrated hard work, deter-  Competition is an annual culi-
        Woodward. “We are so grateful to  mination and creativity and  nary and management competi-
        ProStart for encouraging young  exemplified what it means to  tion hosted by the Michigan
        people to consider an education  work in the restaurant and hospi-  Hospitality Foundation. Teams
        and careers in hospitality and  tality industries,” said Amanda  are observed, rated and judged
        the culinary arts.”            Smith, executive director of the  by leading industry professionals
           Nearly 50 students are      Michigan         Hospitality   and higher education instructors.
        enrolled in the district hospitali-  Foundation. “Every student who  The competition helps students
        ty and culinary arts program. At  entered in this competition is  gain firsthand experience in a
        the state contest in Port Huron,  primed for success in the hospi-  variety of areas, including food
        the Plymouth Canton team won   tality industry.”              safety, business management,
        with a starter of soy marinated  Teams had 20 minutes to pre-  menu development and market-  Plymouth-Canton Community School students practiced several
        tuna with pickled apple, charred  set their station for the meal pro-  ing, according to the foundation  times a week to prepare ahead of the Michigan ProStart Culinary
        scallion mayonnaise, beets,    duction and then had an hour of  website.                     Competition.
        cucumber, avocado mousse and   cooking time using two butane    “We're so proud of the hard  to see our incredible students  spot at the competition,
        black tahini tuile; a main course  burners in a contained work-  work, dedication and talent of  succeed in the classroom, in the  Plymouth Canton students also
        of strip steak and braised short  space. Teams presented recipes  these young culinary wizards,”  kitchen and in so many different  took second place in restaurant
        rib with potatoes dauphinoise,  and a menu pricing worksheet.  said Monica Merritt, superinten-  places throughout our learning  management and another second
        carrot matignon, tomatoes and  Participants had to showcase a  dent of Plymouth-Canton      community.”                    place in developing healthy and
        mushrooms jus and a dessert of  variety of skills, including at least  Community Schools. “It's exciting  In addition to taking the top  nutritious menus.
        Canton set to begin cross connection water flow inspections



           More than 11,000 homes in   cross connections pose a seri-  tems and will require backflow  Zone 4 this spring.         tion representatives and home-
        Canton Township will experi-   ous public health threat to a  device testing.                  To determine in which zone  owner groups to better explain
        ence an inspection of the water  drinking water supply system,  To accommodate the large    a residence is located, resi-  the program and answer any
        supply cross connection as part  with most residential contami-  number of homes and limited  dents can visit https://can-  questions.
        of the township Residential    nation risks coming from       certified testing companies,  tongis.maps.arcgis.com/home/in   To view a copy of that letter,
        Cross Connection Control       underground irrigation sys-    township officials have pro-  dex.html and click on the Cross-  visit  https://www.canton-
        Program.                       tems, township officials said.  posed a five-year rotational  Connection Map.               mi.org/DocumentCenter/
           The inspections are mandat-  Currently, more than 11,000   schedule for inspection and      Township officials sent a let-  View/11117/Residential-Cross-
        ed by the State of Michigan as  homes in Canton have such sys-  testing. The testing will begin in  ter to all homeowners associa-  Connection-Letter.
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