NICO&VALI
744WingSt,
Plymouth
(734) 207-7880
NICO & VALI, named for
owner Paul DePalma's chil-
dren, offers full-service din-
ing in a casual atmosphere
at the newly-remodeled
location onWing Street, just
East ofMainStreet.
NICO & VALI's menu offers authentic Southern Italian
fare with a few modern day twists. The chef uses only the
freshest possible ingredients to ensure the finest flavors to
create hand-crafted, off-the-menu items that are available
regularly throughout the week and every weekend. The
restaurant offers an extensive list of wine, beer and cock-
tails to accompany their dishes and carry outs are always
available.
Whether dining in or “al fresco” on the beautiful outdoor
patio, the service is always cheerful, efficient and prompt
fromthe knowledgeable servers.
Last year,NICO & VALI completed an interior remodel
which included the addition of a full service bar with a
fresh, urban vibe. They've also adjusted their business hours
to accommodate their new bar crowd, complete with a
newly-launched Happy Hour that is available from 2-6 p.m.
Monday through Saturday and again for a LateNight Happy
Hour from 10 p.m. until midnight. For entertainment and
promotional information, download theNICO&VALLI app.
Shoppers looking for a place to go before or after enjoy-
ing Art in the Park, check out NICO & VALI and see what
has all of PlymouthandHourMagazine talking.
NICO & VALI is open from 11 a.m. until 9 p.m. Monday
and Tuesday, from 11 a.m. until 10 p.m. Wednesday and
Thursday from 11 a.m. until midnight on Friday and
Saturday.
PennGrill andBar
820 PennimanAve.
Plymouth
(734) 453-3570
Billy Farwell, the
owner of the Penn
Grill and Bar, started
his restaurant career
at the age of 16 at Huck's Bavarian Inn doing all the things
that need doing in a restaurant. Dishwashing, bussing, bar-
tending and managing. He bought Farwells and Friends
when hewas only 22 and owned that restaurant for 27 years.
He also owned two Jet's Pizza stores and JB Bamboozles in
Farmington Hills, Warren and Dearborn. He and partners
Vincent Spica and Chris Knight bought the Penn in 2007,
andhavemade it a favorite spot with locals and visitors.
The Penn offers freeWiFi and is an ideal place for a fam-
ily meal, a friendly drink or hanging out with friends. The
Penn offers daily food specials, Karaoke on Tuesday and
Trivia onMonday. Locals consider the food outstanding and
the menu offers a wide range of choices, along with a full
bar.
Good food, good service and a good time all the time is
themotto at thePenn.
Simply FreshMediterraneanGrill
838 PennimanAve.
Plymouth
(734) 335-7720
Bassam and Anthony
Warra, owners of the Simply
Fresh Mediterranean Grill,
have some very definite ideas
about the food served in their
restaurant. With more than 20 years in the restaurant busi-
ness, they know that the best food requires the best ingredi-
ents and they use nothing else in their kitchen.
The Warras insist on only the freshest local produce and
pride themselves on authentic flavors in their food.
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