E.G. Nick's
500 Forest Ave.
Plymouth
(734) 414-6400
One of the most popular places in town is always E.G.
Nick's on Forest Street where owners Tony Belli and Frank
Agostini are known for great food and for great entertain-
ment all year.
E. G. Nicks boasts an extensive list of specially-brewed
craft beers and unique cocktails, along with an impressive
list of premiumwines.
A brand-new summer menu just introduced includes
items like the new Caprese ravioli, with a kale and pesto
sauce that brings diners back again and again. The excep-
tional flatbread pizzas offer unique toppings like bacon, let-
tuce and tomato or Caesar salad along with the expected
usual pepperoni and cheeses. The exceptional flatbread
crust on these treats has made them one of the biggest sell-
ers on the late-night and lunch menu, Agostini said. The
imaginative new dishes like the pear and spinach salad
added to themenuhave drawn rave reviews fromregulars.
The menu still includes the customer-favorite planked
whitefish, chosen as the best in the state by food critics and
the award-winning spare ribs, Bang-Bang Shrimp and bour-
bonpot roast nachos.
Meals range from $8 to $20 or so and are served in a
relaxed and comfortable atmosphere. The restaurant is
known for the variedmenu, family-friendly atmosphere and
spirit of fun, whether there is a festival going on or simply a
celebration of Tuesday.
Page 26
Local restaurants welcome festival crowds
As Art InThe Park crowds fill the streets of Plymouth during theweekend, many of the visitors will discover another rea-
son the city has become a destination for diners looking for something special or just a good time with good food and good
friends.
Plymouth offers a unique assortment of restaurants, offering ethnic and American dishes, all with a creative flare. The
superb and varied choice in dining spots may be one of the reasons the community was chosen as one of the best places in
the country inwhich to live by a real estate survey.
These restaurants cater to local folks who know where to find the very best in dining and also regularly attract visitors
who return toPlymouth tomeet for dinner or lunchwith friends or for family celebrations.
Every year, the annual festivals, including Art In The Park, bring throngs of people to the community and many return
time and again to enjoy the local restaurants and the amenities the townuniquely offers.
Among our favorites:
Greek Islands
306 SouthMain St.
Plymouth
(734) 335-6303
The Greek Island
Coney Restaurant
located downtown on
Main Street across
from Kellogg Park is
not just a typical
Coney
Island,
although the Coneys
made at Greek Island have rapidly become the favorite of
many locals.
The menu includes American favorites along with many
homemade Greek specialties including moussaka, pastitsio,
