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of items for the whole family including Greek specialties,
breakfast, and a children's menu. Leo has made it his mis-
sion to provide the experience of a Coney Island, while also
offering delicious homemade soups and family favorites.
Leo's is open from 6 a.m. until 10 p.m. Sunday through
Tuesday and 24 hoursWednesday throughSaturdays.
NICO&VALI
744WingSt,
Plymouth
(734) 207-7880
NICO & VALI, named
for owner Paul DePalma's
children, takes the art of
food preparation serious-
ly, making sure each and
every dish is perfect. The
restaurant offers full-serv-
ice dining in a casual chic
atmosphere at the loca-
tion on Wing Street, just
east ofMainStreet.
NICO & VALI's menu offers authentic Southern Italian
fare with a few modern day twists. The chef uses only the
freshest possible ingredients to ensure the finest flavors to
create hand-crafted, off-the-menu items that are available
regularly throughout the week and every weekend. The
restaurant offers an extensive list of wine, beer and cock-
tails to accompany their dishes and carry outs are always
available.
Whether dining in or “al fresco” on the beautiful outdoor
patio, the service is always cheerful, efficient and prompt
fromthe knowledgeable servers.
For entertainment and promotional information, down-
load theNICO&VALI app.
Themenu at NICO&VALI is a favorite of Plymouth resi-
dents andHourMagazine critics.
NICO & VALI is open from 11 a.m. until 9 p.m. Monday
and Tuesday, from 11 a.m. until 10 p.m. Wednesday and
Thursday, from 11 a.m. until midnight on Friday and
Saturday.
The Inn at St. John's
44045 FiveMileRoad
at SheldonRoad
Plymouth
(734) 414-0600
The Inn at St.
John's is a Plymouth
jewel. This breath-
taking landmark is
the premier location for overnight stays, gourmet dining,
corporate conferences, weddings, receptions, executive
meetings, charity galas, and golf outings. Metro Detroit's
fourth largest hotel in terms of totalmeeting space, St. John's
welcomes both locals and travelers to experience a blend of
comfort and luxury.
For an inspired dining experience in a chic, inviting
atmosphere, make a date at 5ive Restaurant, located off the
hotel lobby at The Inn at St. John's. Diners can enjoy a
thoughtfully selected, award-winning wine list, extensive
offering of local brews and al fresco dining on the terrace in
season. 5ive Restaurant is open daily, serving breakfast,
lunch and dinner. Visit
to receive
emails re: wine dinners, beer dinners and other special
events, Reservations at: (734) 357-5700 or
For a napkin-testing burger, visit the vintage diner-style
Burger Loft, located above The Inn at St. John's Pro Shop.
Making burger history since summer 2013, the Burger Loft
offers a fresh take on the motif of a classic burger joint.
Openduring golf season from4-9 p.m. onMondays, and from
11:30 a.m. until 9 p.m. Tuesdays through Saturdays. The loft
is closedSundays.
Station 885
885 Starkweather
Old Village,
Plymouth
(734) 459-0885
Station 885
has become a
t r a d i t i o n
throughout the
Plymouth area.
After 33 years of serving great meals to families, they are
obviously on the right track, according to owner Rob
Costanza.
The Costanza family prides themselves on a fresh menu
but never forgets the traditional dishes which have made
Station 885 part of countless family events and celebrations
formore than three decades.
They serve fresh Mama Mucci pasta and hand-cut steaks
alongwitha selection of fresh fish.
Every Monday through Wednesday, the restaurant offers
half-off prices on bottles of wine and there are lunch and
dinner specials fromthe kitchen every day.
The restaurant is located adjacent to the railroad tracks
inhistoricOldVillage.
Station 885 is open from 11 a.m. until midnight Monday
through Thursday and from 11 a.m. until 1 a.m. on Friday
andSaturday.
The restaurant also offers a special Sunday Brunch from
10 a.m. until 2 p.m. which includes various breakfast items
along with prime rib, fresh shrimp, salads, fruits and made-
to-order crepes and omelets.
