Page 30
The menu includes a full selection of specialty burgers,
fresh salads, oven-baked pizza and unique sandwiches, all
made to order.
The OTB (Old Town Burger) comes in a variety of config-
urations, all of which have made Hermann's famous. There
are also specialmenu feature items every day.
Owners Nick and Sally Hermann pride themselves on
the comfortable, eclectic atmosphere where people can
enjoy themselves and relax. The owners said they focus on
family friends and fun at the restaurant.
Hermann's is open from 11 a.m. until 2 a.m. Monday
throughSaturday and fromnoonuntil 2 a.m. Sundays.
Karl'sCabin
6005GotfredsonRoad
Plymouth
(734) 455-8450
Built in the 1940s, Karl's Cabin is truly a Michigan Made
log cabin roadhouse restaurant, bar and grill. Located just
minutes west of downtown Plymouth and just east of Ann
Arbor, the restaurant is a favorite of patrons from through-
out the area.
Guests can enjoy rustic charm, friendly service and a
large menu including hand-cut grilled steaks, fresh seafood,
BBQ, fresh pasta, big sal-
ads, burgers, artisan sand-
wiches and daily chef-cre-
ated features. Slow-roast-
ed prime rib is served
every
Friday
and
Saturday night. Dinners
are priced from $8 to $20
while lunch prices range
from$6-$15.
The chef prefers to
shop locally when feasi-
ble and often brings in
organic and natural foods
for a substantial gluten
free menu. Karl's offers 20 Michigan craft beers on draft
including Bell's, Founders and Short's. The extensive wine
list includes 60 wines to choose fromwith many wines from
Michigan andmore than 20wines pouredby the glass.
Karl's entertainment includes dueling pianos and live
bands on theweekends.
Karl's is highly recommended by diners as offering some
of the finestmeals in the area.
Reservations are recommended.
