FALL FESTIVAL 2017
Page 38
Leo'sConey Island
41496 AnnArbor Road
Plymouth, Mi
(734) 416-8200
The family recipe for the famous
Greek Salad dressing along with the
chili and other great homemade items
has been the backbone of success for
Leo's
Coney
Island.
The
Stassinopoulos brothers, Leo and Pete,
have built a reputation for quality food
and service.
Leo's Coney Island has evolved from
a limited menu offering the basics of
Coney Islands, fries, burgers and
Greek Salads to a wide menu.
Selections include a full line of items
for the whole family including Greek
specialties, breakfast, and a children's
menu. Today, Leo's Famous Greek
Salad Dressing can be found in spe-
cialty markets and local grocery stores.
However, throughout the years, Leo's
has not strayed from the formula of
serving the highest-quality products
and giving great service to customers.
Leo has made it his mission to provide
the experience of a Coney Island,
while also offering delicious home-
made soups and family favorites.
Leo's is open from 6 a.m. until 10
p.m. Sunday through Tuesday and 24
hoursWednesday throughSaturdays.
The Inn at St. John's
44045 FiveMileRoad at SheldonRoad
Plymouth
(734) 414-0600
The Inn at St. John's is a Plymouth
jewel. This breathtaking landmark is
the premier location for overnight
stays, gourmet dining, corporate con-
ferences, weddings, receptions, execu-
tive meetings, charity galas, and golf
outings. Metro Detroit's fourth largest
hotel in terms of total meeting space,
St. John's welcomes both locals and
travelers to experience a blend of com-
fort and luxury.
For an inspired dining experience
in a chic, inviting atmosphere, make a
date at 5ive Restaurant, located off the
hotel lobby at The Inn at St. John's.
Diners can enjoy a thoughtfully select-
ed, award-winning wine list, extensive
offering of local brews and al fresco
dining on the terrace in season. 5ive
Restaurant is open daily, serving
breakfast, lunch and dinner. Visit
to receive
Restaurants
from page 37
