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Plymouth Ice Festival
Page 24
They have now been on the right track
formore than a quarter of a century.
Diners come from throughout the
area to Station 885, many for dinner
and lunch, but the Sunday brunch
where diners can find items like prime
rib, fresh shrimp, salads, fruits, and
made-to-order crepes and omelets are
favorites.
Owner Rob Costanza takes pride in
the fresh, innovative menu, but never
forgets the traditional dishes which
have made Station 885 part of so many
families' regular events and celebra-
tions.
The restaurant railroad theme is
appropriate as it is located on one of
the many railroad intersections
throughout Plymouth. Youngsters are
always delighted when the bell sounds
and the electric train starts to travel
along the ceiling-high tracks around
the dining rooms.
Station 885 has long been an anchor
inPlymouth and a destination for fami-
lies looking for a good meal in a family
atmosphere with plenty of fun. The
restaurant also has a full bar and a pri-
vate roomfor parties andmeetings.
Station 885 is open seven days a
week. Hours are from 11 a.m. until
midnight Monday through Thursday,
from 11 a.m. until 1 a.m. on Friday and
Saturday and serving brunch from 10
a.m. until 2 p.m. onSunday.