Page 34 - Fall Festival 2014

Basic HTML Version

Page 32
hotel lobby at The Inn at St. John's.
Diners can enjoy a thoughtfully select-
ed, award-winning wine list, extensive
offering of local brews and al fresco
dining on the terrace in season. 5ive
Restaurant is open daily, serving
breakfast, lunch and dinner. Visit to receive
emails re: wine dinners, beer dinners
and other special events, Reservations
For a napkin-testing burger, visit the
vintage diner-style Burger Loft, located
above The Inn at St. John's Pro Shop.
Making burger history since summer
2013 the Burger Loft offers a fresh take
on the motif of a classic burger joint.
The menu includes crisp salads,
house-cut fries, and, of course, burgers
done right. A house-made chocolate
brownie, lofty cookie or old-school
milkshake is the perfect way to con-
clude a dining experience. The
Burger Loft is ideal for business lunch-
es, casual get-togethers and a "19th
hole". Open during golf season from 4-
9 p.m. onMondays, and from11:30 a.m.
until 9 p.m. Tuesdays through
Saturdays. The loft is closedSundays.
The Post Local Bistro
844 Penniman
(313) 319-7070
The Post Local Bistro loves
JT and Jen, from the original Post in
Detroit, agree that they love the new
Plymouth spot. The pair, along with
their incredible staff, have become
favorites with patrons who claim they
are "always friendly, laughing and hard
Chef Dave offers a creative bistro-
style lunch and dinner menu each day
which features fresh ingredients from
local merchants. There is also a drink
menu filled with Michigan craft beers,
specialty drinks and a carefully select-
edwine list.
The large updated outdoor patio
features full service and a barbeque
and is now open for the summer. Live
entertainment is featured Wednesday
and Thursday nights and the Post DJ
entertains every Friday and Saturday
The Post opened in February and
has been warmly welcomed by the
Happy hour, dinner or late night,
there is always a good time at ThePost.
The Post opens at 4 p.m. Monday
through Thursday and at 11 a.m. on
Friday, Saturday andSunday.
from page 31