Basic HTML Version
FALL FESTIVAL 2014
Page 29
and unique sandwiches, all made to
order.
The OTB (Old Town Burger) comes
in a variety of configurations, all of
which have made Hermann's famous.
There are special features every day
and recently some decadent small
dessert cups.
Owners Nick and Sally Hermann
provide good food and a very comfort-
able atmosphere where people can
really enjoy themselves and relax. The
owners said focus on family friends
and fun at the restaurant.
The outdoor seating area is still
open and is very popular with cus-
tomers.
Hermann's, which is identified by
the large drooling moose painted on
the outside of the building, is also
available for parties, birthdays and
other special events with an emphasis
on fun.
Hermann's is open from 11 a.m.
until 2 a.m. Monday through Saturday
and fromnoonuntil 2 a.m. Sundays.
Karl'sCabin
6005GotfredsonRoad
Plymouth
(734) 455-8450
Built in the 1940s, Karl's Cabin is
truly a Michigan Made log cabin road-
house restaurant, bar and grill.
Located just minutes west of down-
town Plymouth and just east of Ann
Arbor, the restaurant is a favorite of
patrons fromthroughout the area.
Guests can enjoy rustic charm,
friendly service and a large menu
including hand-cut grilled steaks, fresh
seafood, BBQ, fresh pasta, big salads,
burgers, artisan sandwiches and daily
chef-created features. Slow roasted
prime rib is served every Friday and
Saturday night. Dinners are priced
from$8 to $20while lunch prices range
from$6-$15.
See
Restaurants,
page 30