ROTARY CHICKEN BARBECUE AND FALL FESTIVAL 2011
Page 24
and lunch, but the Sunday brunch
where diners can find items like prime
rib, fresh shrimp, salads, fruits, and
made-to-order crepes and omelets are
favorites.
Owner Rob Costanza takes pride in
the fresh, innovative menu, but never
forgets the traditional dishes which
have made Station 885 part of so many
families' regular events and celebra-
tions.
The restaurant railroad theme is
appropriate as it is located on one of
the many railroad intersections
throughout Plymouth. Youngsters are
always delighted when the bell sounds
and the electric train starts to travel
along the ceiling-high tracks around
the dining rooms.
Station 885 has long been an anchor
in old village and a destination for fam-
ilies looking for a goodmeal in a family
atmosphere with plenty of fun. The
restaurant also has a full bar and a pri-
vate roomfor parties andmeetings.
Themenu includes outstanding pas-
tas, fresh fish and a huge selection of
Italian-oriented fare, with the leafy
and generous salads complemented by
homemade dressings.
Station 885 is open seven days a
week. Hours are from 11 a.m. until
midnight Monday through Thursday,
from 11 a.m. until 1 a.m. on Friday and
Saturday and serving an All American
Sunday Brunch from 10 a.m. until 2
p.m. on Sunday. Dinner service is 2
p.m. until 10 p.m. Sundays.
Station 885 will host the annual
Taste Fest during the Fall Festival for
the fourth time this year on Friday
evening from6-8 p.m.
Station 885
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