ROTARY CHICKEN BARBECUE AND FALL FESTIVAL 2011
Page 22
NICO&VALI
744WingSt.
Plymouth
(734) 207-7880
NICO & VALI, named for owner Paul DePalma's children, now
offers full service dining in a casual atmosphere at the stylish
location ofWing Street, just offMain.
There are always daily specials coming from the kitchen, using
only freshest possible ingredients to ensure the finest flavors in
the full menu of dinner and lunch items served with style at the
small, intimate setting.
NICO & VALI offers both wine and Michigan beers to comple-
ment the specialty grilled pannini sandwiches, unique salads, tra-
ditional sandwich favorites and specialty dinners.
The restaurant offers some prepared meals that can be picked
up and taken home to be reheated and a cooler filled with
extraordinary home-made desserts, often traditional Italian
favorites.
Everything at NICO & VALI is prepared with care and a
unique, updated twist, always a delight for the palate. Real foodies
in the area have discovered the restaurant, where the outside
patio attracts a crowd during both lunch and dinner. Service is
always prompt and knowledgeable and the young waitstaff deter-
mined tomake the best impressionpossible ondiners.
NICO & VALI also now features entertainment some evenings.
Reservations are never required and the dress code is casual.