Hermann'sOld TownGrille
195West Liberty St.
Plymouth
(734) 451-1213
This unique establishment tucked
in Old Village can't be missed. From
the large drooling moose painted on
the exterior wall to the friendly banter
and music inside, Hermann's is simply
a lot of fun.
The food, from the variety of burg-
ers, some unique and all delicious, to
sandwiches and salads, entrees are
always freshly prepared and full of fla-
vor.
Nick and Sally Hermann provide
good food and a very comfortable
atmosphere where people can really
enjoy themselves. The owners said
they focus of family, friends and fun at
the restaurant.
Hermann's also offers parties for
birthdays and other events, continuing
the emphasis on fun for everybody.
Hermann's is open from 11 a.m.
until 2 a.m. Monday through Saturday
and fromnoonuntil 2 a.m. Sundays.
ROTARY CHICKEN BARBECUE AND FALL FESTIVAL 2011
Page 19
Home town flavors
See
Restaurants,
page 20
E.G. Nick's
500 Forest St.
Plymouth
(734) 414-6400
There is always something going on at E.G. Nick's on
Forest Street.
Whether it's a beach party in the parking lot, with real
trucked-in sand, or the spectacular weekend entertainment,
customers are always in for an enjoyable experience.
The Forest Street patio features both covered and open
outdoor seating. There are even large plasma screen TVs
outside, and patrons have been enjoying the best of both
worlds during al fresco dining.
E.G. Nick's has earned a reputation for reasonably
priced, delicious American food during their 11 years in
Plymouth. They serve steaks, seafood and their award-win-
ning baby back ribs. The plankedwhitefish has been named
the best in the state by food critics. The chef usually offers
dinner specials during the week, in addition to the exten-
sivemenu choices.
Always undergoing change and growth to meet the
demands of their clientele, owners Tony Belli and Frank
Agostini are constantly upgrading the menu, the décor and
the entertainment at the popular restaurant which also fea-
tures one of the most extensive and complete bars in the
area.
Recently E.G. Nick's added Saturday Night Signatures to
the menu, including a slow roasted Prime Rib, Cioppino
and a Pile of Perch. The restaurant also offers a large selec-
tion of wines at $10 per bottle, and has been offering drink
and appetizer specials onLadiesNight everyWednesday.
The restaurant is one block off Ann Arbor Trail, and well
worth looking for.
Lunch is served from11 a.m. until 3 p.m. Monday through
Saturday. Dinner is ready from 3 until 9 p.m. Monday
through Thursday and from 4-11 on Fridays and Saturdays.
Dinner is served from11 until 6 onSunday.
The wonderful aromas of the Fall Festival booths and food
wagons are enticing to all ages, but when it comes to a real
taste of what Plymouth has to offer, nothing comes close to the
local restaurants that have made the city a destination for din-
ers fromthroughout the area.
The wonderful food, whether served in a updated classic
Italian bistro or in one of the historic settings that make
Plymouth distinct, brings diners back again and again to
enjoy the constantly changing yet always wonderful recipes
local chefs are known for.
Welcome to Plymouth where the most current culinary cre-
ationsmeet a rich and colorful history.