ROTARY CHICKEN BARBECUE AND FALL FESTIVAL 2011
Page 10
Taste of the town
Restaurants will provide samples of their best during charity event
One of the major attractions at the
Plymouth Fall Festival will return
again this year, bigger and better than
ever.
According to Rob Costanza, one of
the organizers of the popular Taste
Fest, the event this year will feature
several new restaurants, along with
some of the traditional favorites.
Already planning their Taste Fest
treats are Aubree's of Northville
Pizzeria, Bahama Breeze, Brann's
Sizzling Steaks, Buffalo Wild Wings,
Chili's Grill & Bar, Claddagh Pub,
Cupcake Station, Elite Catering, Grand
Traverse Pie Co., La Bistecca Italian
Grille, Max & Erma's Plymouth,
Mitchell's Fish Market, Moonlight
Diner, Noodles & Co., Old World Olive
Press, On the Border, Papa John's
Pizza, Plymouth Fish & Seafood,
Plymouth ROC, Station 885, SZE-
CHUAN Restaurant and Zoup Soup
Salad&Sandwiches.
The event will take place at Station
885 in Old Village Plymouth at 885
Starkweather Road from 6-8 p.m. on
Friday, Sept. 9. There will be a live
band and a cash bar. A shuttle service
is being offered to take festival visitors
fromthe downtown area toStation 885.
Chefs have already revealed that
ribs, wings, kabobs, clam stack, noodle
dishes, pizza, chips and salsa, seared
yellow fin tuna, mini chicken pot pie,
soup, salads, sandwiches, pie, brown-
ies and carrot cakewill be offered.
Costanza said that is only a sam-
pling and their will be many other
dishes offered, too.
Tickets are $15 for adults and $5 for
children 10 and under and can be pur-
chased at Station 885, the Plymouth
Chamber Office or at the Civitan Booth
on Fridays during Music in the Air in
Kellogg Park. On Sept. 9, tickets can be
purchased in Plymouth at the Fall
Festival Booth from noon to 5 p.m. and
at Station 885 from5:30 until 8 p.m.
More information is available from
Costanza at (734) 459-0885.
Costanza said
that is only
a sampling and their
will be many
other dishes
offered, too.
”