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The restaurant is also known for
the fresh fish on the menu, prepared
in a variety of ways. They serve steaks
along with their award-winning baby
back ribs really do fall right off the
bone. The planked whitefish has been
named the best in the state by food
critics, with good reason. It is seasoned
to perfection and always moist and fla-
vorful. Meals range from$8 to $20 or so
and are served in a relaxed and com-
fortable atmosphere, and the Saturday
Night Specials include reduced prices
on several wines to accompany the
meals.
And after the dinner hour, E.G.
Nick's is the place to be seen in
Plymouth---the longest bar in
Plymouth, owners Tony Belli and
FrankAgostini claim.
The restaurant is one block off Ann
Arbor Trail, andwell worth looking for
among theArt in thePark exhibitors.
Hermann'sOld TownGrille
195West Liberty St.
Plymouth
(734) 451-1213
For a real taste of Plymouth,
Hermann's simply cannot be missed.
From the long bar of regulars to the
back roomwhere crowds gather, this is
the place for friendly banter and won-
derful food.
The tavern serves a menu full of
specialty burgers, fresh salads, oven-
baked pizza and unique sandwiches,
allmade to order.
TheOTB (OldTowneBurger) comes
in a variety of configurations, all of
which have made Hermann's famous.
There are special features every day
and recently some decadent small
dessert cups.
Owners Nick and Sally Hermann
provide good food and a very comfort-
able atmosphere where people can
really enjoy themselves and relax. The
owners said the focus on family friends
and fun at the restaurant.
Hermann's, which is identified by
the large drooling moose painted on
the outside of the building, is also
available for parties, birthdays and
other special events with an emphasis
on fun.
Hermann's is open from 11 a.m.
until 2 a.m. Monday through Saturday
and fromnoonuntil 2 a.m. Sundays.
Restaurants,
from page 18