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Page 23
Ostendorf's Bernese Mountain Dog,
Stella, whose picture can be found on
the new sign, has attracted a crowd of
folks eager to try the new menu which
features the Tavern Burger and daily
homemade soups, along with what
Ostendorf is sure is “the best pizza and
Mexican food inPlymouth.”
There are usually daily specials
from the kitchen which includes fresh
fishonFridays.
“The food and the newmenu items,
and the quality of the food ismaking us
pretty popular,”Ostendorf said.
One of the items bringing diners
back is the Basket of Bones which is
slow roasted baby back ribs sliced and
spiced with Sweet Baby Ray's bar-
beque sauce and served with French
fries for $9.95. The newmenu includes
a Mesquite Chicken Club for only $9.95
and a Mediterranean Steak Salad for
only $10.95.
Stella's is open from 11 a.m. until
midnight Sunday through Thursday
and from 11 a.m. until 1 p.m. Friday
andSaturday.
The Post Local Bistro
844 Penniman
Plymouth,
(313) 319-7070
The Post Local Bistro loves
Plymouth.
JT and Jen, from the original Post in
Detroit, agree that they love the new
Plymouth spot. The pair, along with
their incredible staff, have become
favorites with patrons who claim they
are “always friendly, laughing andhard
working.”
Chef Dave offers a creative bistro-
style lunch and dinner menu each day
which features fresh ingredients from
local merchants. There is also a drink
menu filled with Michigan craft beers,
specialty drinks and a carefully select-
edwine list.
The large updated outdoor patio
features full service and a barbeque
and is now open for the summer. Live
entertainment is featured Wednesday
and Thursday nights and the Post DJ
entertains every Friday and Saturday
night.
The Post opened in February and
has been warmly welcomed by the
community.
Happy hour, dinner or late night,
there is always a good time at ThePost.
The Post opens at 4 p.m. Monday
through Thursday and at 11 a.m. on
Friday, Saturday andSunday.
Restaurants,
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