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from$6-$15.
The chef prefers to shop locally
when feasible and often brings in
organic and natural foods for a sub-
stantial gluten free menu. Karl's offers
20 Michigan craft beers on draft
including Bell's, Founders and Short's.
The extensive wine list includes 60
wines to choose fromwith many wines
from Michigan and over 20 wines
pouredby the glass.
Karl's has an outdoor patio and
entertainment includes dueling pianos
and live bands on theweekends.
Reservations are recommended.
Nico&Vali
744WingSt.
Plymouth
(734) 207-7880
Nico & Vali, named for owner Paul
DePalma's children, offers full service
dining in a casual atmosphere at the
stylish location on Wing Street, just of
Main.
There are usually daily specials
coming from the kitchen which use
only the freshest possible ingredients
to ensure the finest flavors in both the
dinner and lunch items. Meals are
served with style whether inside or on
the patio. Carry outs are always avail-
able and the restaurant offers both
wine and beer to accompany the pas-
tas, sandwiches, salads and dinners. A
limited selection of spirits is also avail-
able.
Service, even when the restaurant
is busy, is always cheerful, efficient and
prompt from the knowledgeable
servers. Recently, Nico & Vali added a
Sunday Brunch from 11 a.m. until 2
p.m. which is buffet style and features
both breakfast and luncheon items.
The brunch is $15 per adult and $8 for
children.
Also on Sunday, Nico & Vali fea-
tures a Bloody Mary and Bellini Bar
where for $10, patrons can build their
own unlimited number on Bloody
Marys from the selection on mixes and
condiments or enjoy unlimited Bellini
cocktails.
See
Restaurants,
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